Ibiraci is known as the Minas part of the Alta Mogiana region. Although it is designated as part of the Alta Mogiana region, we have decided to brand it as a separate microregion because it exhibits distinct characteristics in terms of cup profile.
Ibiraci is a region characterized by its higher altitude compared to the surrounding areas, featuring a flat plateau that yields excellent quality. Additionally, the notable presence of family-run farms is a highlight, fostering a transformative movement focused on improving quality, technology, and innovation.
This particular lot was meticulously chosen to be part of this specialty peaberry selection. Following the sorting process, the coffee was sun-dried for a period of 6 days, which is the optimal duration for achieving the ideal moisture level
